Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Crunchy sandwich-sized leaves with year-round performance.
Shiny green leaves, traditional basil flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Orange greenhouse slicer with good balance of acidity and sweetness.
Intricate green leaves with cilantro flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Standard heat-tolerant green leaf with disease resistance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Early producer of truly compact mini heads with bronze-red color.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Bright lemon flavor and distinctive red veins.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Light-green leaves with pink tinge and licorice-mint flavor.
Bicolor for sustained harvest.
Lofty, purple-red leaves and stems with earthy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy, intricately lobed, bright green leaves.
Fast-growing mâche for commercial sales.