Spicy flavor for salads or to garnish a wide variety of dishes.
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing blonde romaine for baby leaf and full-size heads.
Fancy, three-lobed leaves with a peppery flavor.
Highly productive grape tomato with leaf mold resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple leaf with bright green stem.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Adaptable mini romaine for hydroponics.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Similar to watercress, but easier to grow.
Crunchy sandwich-sized leaves with year-round performance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Purple stems and dark-green leaves with a purple tint.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed red and dark-green leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Heirloom-like oxheart for the greenhouse.
High-performance baby leaf variety with unique leaf shape.
Strong, balanced, high-yielding plant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.