One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Lofty, purple-red leaves and stems with earthy flavor.
Medium-green leaves with red stems and mild beet flavor.
Unique mini cucumber for snacking and pickling.
Light green leaves with yellow mid-vein and stems.
Dark red and green, deeply lobed leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark red Tango type with wavy, 3-D leaf structure.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Intricately lobed red and dark-green leaves.
Crunchy, snackable, stackable mini cosberg.
Adaptable mini romaine for hydroponics.
Improved strain of standard Genovese basil.
Finely textured leaves for a delicate presentation.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard heat-tolerant green leaf with disease resistance.
Heirloom-type pink greenhouse tomato.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Disease-resistant green Batavia for baby leaf.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Most vigorous, balanced rootstock.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
So widely known, it is the standard for a class after its own name.
Fresh market greenhouse tomato with strong disease package.
The darkest green kale for microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.