One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark green, compact romaine for an all-season mid-size.
Award-winning dark green oakleaf for full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Darkest red leaves with long harvest window and good flavor.
Improved Fremont-type hybrid for summer and fall crops.
High-yielding, crispy green leaf with excellent shelf-life.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Parthenocarpic field pickler.
Our most tender, flavorful mini broccoli.
Standard heat-tolerant green leaf with disease resistance.
Large and fancy, heat tolerant red butterhead for stunning display.
Delicious slicer with impressive heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Classic romaine with modern disease resistance.
Crunchy, snackable, stackable mini cosberg.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Early variety for spring and summer sales.
Award-winning dark green oakleaf for full-size heads.
Very slow-bolting, broadleaf mustard.
Standard heat-tolerant green leaf with disease resistance.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Large, bright green oakleaf with dense heads and long harvest window.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy sandwich-sized leaves with year-round performance.
Versatile mini romaine with sweet flavor.
Crunchy rib with an iceberg look.
Improved butterhead for CEA summer slot.
Slow bolting and upright with great flavor.
Classic romaine with modern disease resistance.