One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Our most attractive green leaf lettuce.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Excels in the Southern U.S.
High-yielding, crispy green leaf with excellent shelf-life.
Standard heat-tolerant green leaf with disease resistance.
Large bright green oakleaf with dense heads and long harvest window.
Exceptionally dark red, deeply lobed leaves.
Award-winning dark green oakleaf for full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Organic white-stemmed pac choi.
High-performance gem type.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, snackable, stackable mini cosberg.
Slow bolting and upright with great flavor.
Improved Fremont-type hybrid for summer and fall crops.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Early producer of truly compact mini heads with bronze-red color.
Early variety for spring and summer sales.
Pastel orange cauliflower with improved heat tolerance.
High yields and excellent flavor.
Superior wrap and adaptability.
Improved butterhead for CEA summer slot.
Versatile mini romaine with sweet flavor.
Crunchy, snackable, stackable mini cosberg.
Bright green, intricately serrated leaves with spicy flavor.
Classic romaine with modern disease resistance.