One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Excels in the Southern U.S.
Award-winning dark green oakleaf for full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Heat tolerant dark green butterhead with broad disease resistance.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant romaine for heads and hearts.
Delicious slicer with impressive heat tolerance.
Parthenocarpic field pickler.
Crunchy, snackable, stackable mini cosberg.
Standard heat-tolerant green leaf with disease resistance.
Crunchy, snackable, stackable mini cosberg.
Classic romaine with modern disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Refine your salad mix with color, flavor, and elegance.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Pastel orange cauliflower with improved heat tolerance.
Our most tender, flavorful mini broccoli.
Classic romaine with modern disease resistance.
A red Summer Crisp with good flavor.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Versatile mini romaine with sweet flavor.
Our most attractive green leaf lettuce.
Early variety for spring and summer sales.
Large and fancy, heat tolerant red butterhead for stunning display.
Slow bolting and upright with great flavor.
Versatile mini romaine with sweet flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Improved Fremont-type hybrid for summer and fall crops.