One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Summer performance with color.
Heat-tolerant choi sum for "cut and come again" harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Pastel orange cauliflower with improved heat tolerance.
Colorful heat-tolerant spinach alternative.
Award-winning dark green oakleaf for full-size heads.
Excels in the Southern U.S.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Delicious slicer with impressive heat tolerance.
High-yielding, crispy green leaf with excellent shelf-life.
Our most attractive green leaf lettuce.
Exceptional heat tolerance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Very slow-bolting broadleaf mustard.
Improved Fremont-type hybrid for summer and fall crops.
Award-winning dark green oakleaf for full-size heads.
High yields and excellent flavor.
Standard heat-tolerant green leaf with disease resistance.
Upright, refined komatsuna for bunching and baby leaf.
Improved butterhead for CEA summer slot.
Versatile mini romaine with sweet flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy, snackable, stackable mini cosberg.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark red and green, deeply lobed leaves.