One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Upright, refined komatsuna for bunching and baby leaf.
Tasty snacking cucumber with good heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Spicy, bright green, intricately lobed leaves.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Classic romaine with modern disease resistance.
High yields and excellent flavor.
Early producer of truly compact mini heads with bronze-red color.
Large Beit Alpha for colder conditions.
Excels in the Southern U.S.
Delicious long Asian cucumber with vigorous, high-yielding plants.
High-quality European pickler with high yields.
Delicious slicer with impressive heat tolerance.
Pastel orange cauliflower with improved heat tolerance.
Early variety for spring and summer sales.
Most adaptable butterhead with excellent flavor and texture.
Parthenocarpic field pickler.
Slow bolting and upright with great flavor.
Large bright green oakleaf with dense heads and long harvest window.
Award-winning dark green oakleaf for full-size heads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Crunchy, snackable, stackable mini cosberg.
Exceptional heat tolerance.
Dark purple leaf with bright green stem.
Versatile mini romaine with sweet flavor.
Standout color with professional performance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Classic romaine with modern disease resistance.