11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Similar to watercress, but easier to grow.
Blonde frisée for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance oakleaf for baby-leaf production.
Disease-resistant green Batavia for baby leaf.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Crunchy, baby-leaf red romaine with narrow petiole.
Smooth, dark green komatsuna with good regrowth.
Crunchy rib with an iceberg look.
Dark red Tango type with wavy, 3-D leaf structure.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy, bright green, intricately lobed leaves.
High-performance baby leaf variety with unique leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.