11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
French type with bright lemon flavor; allows for extended harvest.
Standard green oakleaf for baby-leaf production.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform organic Italian dandelion with good color and performance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Crunchy sandwich-sized leaves with year-round performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
So widely known, it is the standard for a class after its own name.
Intricately lobed dark green and maroon leaves.
Very slow-bolting broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.