11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard green oakleaf for baby-leaf production.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed dark green and maroon leaves.
An all-organic mix of diverse colors, shapes, and textures.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Economical strain for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Exceptionally dark red, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Uniform organic Italian dandelion with good color and performance.
Dark green hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.