11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright green, intricately serrated leaves with spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Adaptable and tasty heirloom green leaf.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Blend with high percentage of red leaves and stunning color contrast.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heavy dark green oakleaf with fast early growth and sweet flavor.