11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform organic Italian dandelion with good color and performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.