11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Standard green oakleaf for baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Stunning colors, flavors, and textures for a beautiful salad.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark purple leaf with bright green stem.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright green, intricately serrated leaves with spicy flavor.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.