11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Very slow-bolting broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Upright, refined komatsuna for bunching and baby leaf.