11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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French type with bright lemon flavor; allows for extended harvest.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Standard green oakleaf for baby-leaf production.
Red ruffled leaves for beautiful color and texture.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy, juicy, sweet romaine for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Very slow-bolting broadleaf mustard.
Blend with high percentage of red leaves and stunning color contrast.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The standard green romaine for baby leaf, adds texture to salad mix.
Striking, uniform red kale for baby leaf.