11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Smooth, green, purple-veined leaves for baby leaf and bunching.
An all-organic mix of diverse colors, shapes, and textures.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
High-performance oakleaf for baby-leaf production.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Exceptionally dark red, deeply lobed leaves.
Economical strain for baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting, broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Dark red and green, deeply lobed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Adaptable and tasty heirloom green leaf.
Blend with high percentage of red leaves and stunning color contrast.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Crunchy, juicy, sweet romaine for baby leaf.