11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Attractive green leaves with red speckles.
An all-organic mix of diverse colors, shapes, and textures.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
Intricately lobed dark green and maroon leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red ruffled leaves for beautiful color and texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Blend with high percentage of red leaves and stunning color contrast.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Adaptable and tasty heirloom green leaf.