11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Early, heat-tolerant standard variety.
An all-organic mix of diverse colors, shapes, and textures.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Stunning colors, flavors, and textures for a beautiful salad.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Dynamic range of leaf shapes, colors, and textures.
Exceptionally dark red, deeply lobed leaves.
Attractive green leaves with red speckles.
Bright green, intricately serrated leaves with spicy flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Adaptable and tasty heirloom green leaf.
Intricately lobed dark green and maroon leaves.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Upright, refined komatsuna for bunching and baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing blonde romaine for baby leaf and full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.