11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
An all-organic mix of diverse colors, shapes, and textures.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Dynamic range of leaf shapes, colors, and textures.
Updated blend of downy mildew resistant varieties.
Very slow-bolting, broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Red, ruffled leaves for beautiful color and texture.
Standard green oakleaf for baby-leaf production.
Exceptionally dark red, deeply lobed leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting, broadleaf mustard.
Dark green, hybrid tatsoi for bunching or baby leaf.
Blonde frisée for baby leaf.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Tender and lofty with mild flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Adaptable and tasty heirloom green leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Standard red chard for bunching or baby leaf.