11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Standard salad arugula for salad mix and bunching.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast, deeply lobed arugula.
An all-organic mix of diverse colors, shapes, and textures.
Attractive green leaves with red speckles.
Uniform organic Italian dandelion with good color and performance.
Organic greens mix with great balance of mild and spicy ingredients.
Standard red chard for bunching or baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Adaptable and tasty heirloom green leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Blend with high percentage of red leaves and stunning color contrast.
Exceptionally dark red, deeply lobed leaves.
Dark purple leaf with bright green stem.
Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Tender and lofty with mild flavor.
Stunning colors, flavors, and textures for a beautiful salad.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing with great color contrast for mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.