11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Stunning colors, flavors, and textures for a beautiful salad.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Crunchy, juicy, sweet romaine for baby leaf.
Updated blend of downy mildew resistant varieties.
Adaptable and tasty heirloom green leaf.
Fast-growing, classic mizuna with mild flavor.
Blend with high percentage of red leaves and stunning color contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-performance oakleaf for baby-leaf production.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Intricately lobed dark green and maroon leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard red chard for bunching or baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Dark green, hybrid tatsoi for bunching or baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.