11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Intricately lobed dark green and maroon leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Red, ruffled leaves for beautiful color and texture.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Updated blend of downy mildew resistant varieties.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic greens mix with great balance of mild and spicy ingredients.
Economical strain for baby leaf.
Standard green oakleaf for baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Stunning colors, flavors, and textures for a beautiful salad.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark purple leaf with bright green stem.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright green, intricately serrated leaves with spicy flavor.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.