Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Nearly perfect pink heirloom-type.
The most widely-grown market tomato in the East and Midwest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
An orange old-timer with rich flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
High yields of attractive golden-orange tomatoes.
Early bicolor to kick off the season.
Heirloom-type pink greenhouse tomato.
Late blight resistant with excellent flavor and pink heirloom quality.
Large beefsteak-type with broad disease resistance for the South.
Fresh market greenhouse tomato with strong disease package.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Delicious brown cocktail tomato.
Late blight-resistant slicer with an excellent disease package.
High-performance beefsteak for the tunnel.
A great start to tomato season.
High-performance purple beefsteak.
Bicolor for sustained harvest.
Orange greenhouse slicer with good balance of acidity and sweetness.
Sale
Mid-size slicer bred for earliness, disease resistance, and flavor.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Orange tomato with late blight resistance.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
Out Of Stock
Reliably high, uniform yields of large, flavorful fruit.
Out Of Stock
White greenhouse tomato with heirloom good looks and taste.
Out Of Stock