Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Large, early ripening, fresh market beefsteak with excellent flavor.
Classic extra-early slicer that works great for dry farming.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious slicer with impressive heat tolerance.
Mid-size slicer bred for earliness, disease resistance, and flavor.