Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Classic extra-early slicer that works great for dry farming.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Large, early ripening, fresh market beefsteak with excellent flavor.
Delicious slicer with impressive heat tolerance.
More vigorous, higher yielding Brandywine type with excellent flavor.
The most widely-grown market tomato in the East and Midwest.