Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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High-performance pink beefsteak for the tunnel.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Nearly perfect pink heirloom-type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Delicious, highly productive black heirloom.
Large, early ripening, fresh market beefsteak with excellent flavor.
Widely adapted, flavorful beefsteak.
More vigorous, higher yielding Brandywine type with excellent flavor.
The most widely-grown market tomato in the East and Midwest.
The best determinate for hoophouse growing; very high yield potential.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early bicolor to kick off the season.
High-performance purple beefsteak.
Excels in the Southern U.S.
Unique color and great flavor; one of the best green tomatoes.
Hybrid version of French heirloom Marmande; among the best in flavor.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Bicolor for sustained harvest.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Strong, balanced, high-yielding plant.
Good flavor and mildew tolerance.
Heirloom-type pink greenhouse tomato.
Large beefsteak-type with broad disease resistance for the South.