Beefsteak Tomatoes
Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black. Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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Brandywine
Organic Tomato Seed
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Striped German
Organic Tomato Seed
Bicolor with complex, fruity flavor and beautiful interior marbling.
German Johnson
Organic Tomato Seed
More vigorous, higher yielding Brandywine type with excellent flavor.
Black Krim
Organic Tomato Seed
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Martha Washington
Organic (F1) Tomato Seed
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Pruden's Purple
Organic Tomato Seed
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sale
Pink Berkeley Tie Dye
Organic Tomato Seed
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Chef's Choice Orange
(F1) Tomato Seed
High-yielding, attractive orange beefsteak; very good flavor, texture.
Out Of Stock