Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Large, early ripening, fresh market beefsteak with excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Widely adapted, flavorful beefsteak.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The best determinate for hoophouse growing; very high yield potential.
Excels in the Southern U.S.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Nearly perfect pink heirloom-type.
Unique color and great flavor; one of the best green tomatoes.
The most widely-grown market tomato in the East and Midwest.
Delicious, highly productive black heirloom.
Orange tomato with late blight resistance.
Improved late blight-resistant pink slicer.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Good flavor and mildew tolerance.
Large beefsteak-type with broad disease resistance for the South.
Early bicolor to kick off the season.
Strong, balanced, high-yielding plant.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
High-performance purple beefsteak.
Hybrid version of French heirloom Marmande; among the best in flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Bicolor for sustained harvest.
Heirloom-type pink greenhouse tomato.
Reliably high, uniform yields of large, flavorful fruit.
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
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An orange old-timer with rich flavor.