Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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The most widely-grown market tomato in the East and Midwest.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Excels in the Southern U.S.
Nearly perfect pink heirloom-type.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Improved late blight-resistant pink slicer.
Good flavor and mildew tolerance.
Orange tomato with late blight resistance.
Hybrid version of French heirloom Marmande; among the best in flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Large beefsteak-type with broad disease resistance for the South.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Bicolor for sustained harvest.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Strong, balanced, high-yielding plant.
High-performance purple beefsteak.
Heirloom-type pink greenhouse tomato.
Reliably high, uniform yields of large, flavorful fruit.
Sale
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sale
An orange old-timer with rich flavor.
Sale
High-quality beefsteak that sets fruit in heat.
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