Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Large, early ripening, fresh market beefsteak with excellent flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
The most widely-grown market tomato in the East and Midwest.
Delicious, highly productive black heirloom.
The best determinate for hoophouse growing; very high yield potential.
Excels in the Southern U.S.
Early bicolor to kick off the season.
High-performance purple beefsteak.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Strong, balanced, high-yielding plant.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Large beefsteak-type with broad disease resistance for the South.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Improved late blight-resistant pink slicer.
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Orange tomato with late blight resistance.
Reliably high, uniform yields of large, flavorful fruit.
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