Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
Large, early ripening, fresh market beefsteak with excellent flavor.
The best determinate for hoophouse growing; very high yield potential.
Widely adapted, flavorful beefsteak.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Delicious, highly productive black heirloom.
The most widely-grown market tomato in the East and Midwest.
Nearly perfect pink heirloom-type.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Improved late blight-resistant pink slicer.
Unique color and great flavor; one of the best green tomatoes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bicolor for sustained harvest.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Orange tomato with late blight resistance.
Good flavor and mildew tolerance.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Heirloom-type pink greenhouse tomato.
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Reliably high, uniform yields of large, flavorful fruit.
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An orange old-timer with rich flavor.
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