A mix of red, yellow, pink, and black tomatoes grown from Johnny's tomato seeds.

Tomatoes

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Sweet and robust, almost-black fruits with heirloom-quality flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Classic extra-early slicer that works great for dry farming.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Our most prolific plum with very good flavor, bred for organic systems.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Green-striped, delicious, and tangy salad specialty.
Tasty Indigo type with improved plant habit.
Early and prolific golden cherry tomato with well-balanced flavor.
Delicious slicer with impressive heat tolerance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Early San Marzano type with great flavor for sauce.
Large, early ripening, fresh market beefsteak with excellent flavor.
Tantalizing, crack-resistant orange cherry.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Widely adapted, flavorful beefsteak.
A productive plum tomato with late blight resistance.
Unique color and great flavor; one of the best green tomatoes.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious pink cherry tomato with leaf mold resistance.
Excels in the Southern U.S.
The best determinate for hoophouse growing; very high yield potential.
Delicious, highly productive black heirloom.
More vigorous, higher yielding Brandywine type with excellent flavor.
The most widely-grown market tomato in the East and Midwest.
Nearly perfect pink heirloom-type.
Leaf mold-resistant truss cherry for whole cluster harvest.