Radish, Daikon Organic Sprouting Seeds
Quick Facts
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Latin Name
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Raphanus sativus var. longipnnatus
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Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
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2–5
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Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
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Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
Product Features
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Organic Seeds, Plants, and Supplies
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Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA. -
Hydroponic Performer
- Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
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Radish, Daikon Organic Sprouting Seeds
Peppery flavor.
Mild radish flavor. One tablespoon of seed yields approx. 1–2 cups of sprouts. All of Johnny's high-germination sprouting seeds have tested negative for the presence of E. coli 0157 and Salmonella. USDA Certified Organic.Specs:
Quick Facts
-
Latin Name
-
Raphanus sativus var. longipnnatus
-
Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Close
-
2–5
-
Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Close
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
-
Product Features
Product Features
-
Organic Seeds, Plants, and Supplies
-
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA. -
Hydroponic Performer
- Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
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METHODS:
Sprouts may be grown in a clean, wide-mouth glass canning jar (typically 1 qt. or ½ gal.), in a Bioset Germinator, or a commercial sprouter. If using a Bioset Germinator or a commercial sprouter, please follow the instructions included with your sprouting equipment.CULTURE:
If sprouting in a glass jar, place the correct amount of seed in the glass jar. Cover the mouth of the jar with cheesecloth or other porous material, and secure with a rubber band. Fill the jar ½ full with lukewarm water and soak overnight. In the morning, drain off water. The cloth will keep the seeds in the jar. Rinse seeds with lukewarm water again and let drain. Put the container on its side in a dark location that stays about 60–70°F (15–21°C). At least twice each day, rinse with lukewarm water and drain. Continue rinse cycle until harvest.HARVEST:
When sprouts have reached the desired length or have their first tiny green leaves, expose them to light for a few hours to color them up. Hulls may be rinsed out or skimmed off the top of the water with a spoon. They are not harmful to eat, but removal minimizes spoilage in storage. Sprouts can be stored in the refrigerator for up to a week.Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.