Broccoli, Sano Verde Max Organic Sprouting Seeds
Broccoli, Sano Verde Max Organic Sprouting Seeds
Exclusive! High-glucoraphanin broccoli sprout.
Unique variety selected for consistent and high levels of glucoraphanin, a precursor to the widely studied, powerful antioxidant sulforaphane. Developed in a traditional breeding program over 20 years. Plant Variety Protected. One tablespoon yields approx. 1–1 1/2 cups sprouts. All of Johnny's high-germination sprouting seeds have tested negative for the presence of E. coli 0157 and Salmonella. USDA Certified Organic.Specs:
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
METHODS:
Sprouts may be grown in a clean, wide-mouth glass canning jar (typically 1 qt. or ½ gal.), in a Bioset Germinator, or a commercial sprouter. If using a Bioset Germinator or a commercial sprouter, please follow the instructions included with your sprouting equipment.CULTURE:
If sprouting in a glass jar, place the correct amount of seed in the glass jar. Cover the mouth of the jar with cheesecloth or other porous material, and secure with a rubber band. Fill the jar ½ full with lukewarm water and soak overnight. In the morning, drain off water. The cloth will keep the seeds in the jar. Rinse seeds with lukewarm water again and let drain. Put the container on its side in a dark location that stays about 60–70°F (15–21°C). At least twice each day, rinse with lukewarm water and drain. Continue rinse cycle until harvest.HARVEST:
When sprouts have reached the desired length or have their first tiny green leaves, expose them to light for a few hours to color them up. Hulls may be rinsed out or skimmed off the top of the water with a spoon. They are not harmful to eat, but removal minimizes spoilage in storage. Sprouts can be stored in the refrigerator for up to a week.Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.