Mung bean shoots.

Shoots

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Gray-green pea shoots with good flavor and lots of tendrils.
Mildly nutty shoots for snacking, salads, and garnishes.
These delicate shoots with mild pea flavor make the perfect garnish.
The preferred pea variety for shoots, with uniform germination.
The preferred pea variety for shoots, with uniform germination.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy flavor for salads or to garnish a wide variety of dishes.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Gray-green pea shoots with good flavor and lots of tendrils.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.