Conservor Organic Pelleted (F1) Shallot Seed

Product ID:2703GP.542703GP

Quick Facts

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Latin Name

Allium cepa var. aggregatum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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110 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Hybrid (F1)

Product Features

Product Features

Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
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Organic Seeds, Plants, and Supplies

Conservor Organic Pelleted (F1) Shallot Seed

Product ID:2703GP.542703GP

Single-bulb shallots. Organic seed with NOP-compliant pelleting.

These reddish-copper shallots have an elongated shape with fewer splits and are suitable for long storage. Conservor does not typically divide into multiple bulbs like traditional shallots. Adaptation: 37–60° latitude. Pelleted seed. USDA Certified Organic.

Specs:

  • Avg. 16,500 seeds/lb

Quick Facts

null

Latin Name

Allium cepa var. aggregatum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

110 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Hybrid (F1)

Product Features

Product Features

Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Close

Organic Seeds, Plants, and Supplies

  • This product does not ship to the following countries: United Arab Emirates,  Austria,  Australia,  Barbados,  Belgium,  Bulgaria,  Bermuda,  Bahamas,  Switzerland,  Cyprus,  Czech Republic,  Germany,  Denmark,  Estonia,  Spain,  Finland,  France,  United Kingdom,  Greece,  Hong Kong,  Croatia,  Hungary,  Ireland,  Iceland,  Italy,  Japan,  Republic of Korea,  Kuwait,  Cayman Islands,  Lithuania,  Luxembourg,  Latvia,  Malta,  Netherlands,  Norway,  New Zealand,  Oman,  Poland,  Portugal,  Qatar,  Romania,  Saudi Arabia,  Sweden,  Singapore,  Slovenia,  Slovakia,  San Marino,  Thailand,  Trinidad and Tobago,  Taiwan,  Ukraine.

SCIENTIFIC NAME:

Allium cepa var. aggregatum

CULTURE:

Shallots require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; raised beds or raised rows are recommended for heavier soils to promote soil drainage. When planted at 2" per plant spacing, shallots are more likely to form a single bulb.

DAY LENGTH:

Like onions, all shallots are day-length sensitive. Plant shallots as you would long-day onions.

DAYS TO MATURITY:

From direct seeding; subtract 10–15 days if transplants are used.

TRANSPLANTING:

In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.

DIRECT SEEDING:

In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 2" apart for highest yields in fertile soil. Thin to 3–4" apart for larger shallots.

AVG. DIRECT SEEDING RATE:

1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.

CROP MAINTENANCE:

Keep shallots well weeded with shallow cultivation. Shallots are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.

DISEASE:

Adequate air circulation and crop rotation aids in reducing the risk of foliar disease

HARVEST:

When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.

STORAGE:

When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 60–70% humidity.

TRANSPLANTS:

Avg. 1 oz./4,900 plants, 1 lb./78,750.

SEEDS/LB.:

119,600-125,270 (Avg. 122,500).

PACKET:

250 seeds, sows 12' or makes 140 plants.

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