Ambition (F1) Shallot Seed
Quick Facts
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Latin Name
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Allium cepa var. aggregatum
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Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
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105 Days
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Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
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Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
Ambition (F1) Shallot Seed
Traditional shallot for long storage.
Large, half-long style French shallots with reddish-copper skin and white flesh. Very firm, and suitable for long storage through spring. Adaptation: 40–60° latitude.Specs:
Quick Facts
-
Latin Name
-
Allium cepa var. aggregatum
-
Days To Maturity
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Close
-
105 Days
-
Hybrid Status
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Close
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad and Tobago, Taiwan, Ukraine.
SCIENTIFIC NAME:
Allium cepa var. aggregatumCULTURE:
Shallots require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; raised beds or raised rows are recommended for heavier soils to promote soil drainage. When planted at 2" per plant spacing, shallots are more likely to form a single bulb.DAY LENGTH:
Like onions, all shallots are day-length sensitive. Plant shallots as you would long-day onions.DAYS TO MATURITY:
From direct seeding; subtract 10–15 days if transplants are used.TRANSPLANTING:
In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.DIRECT SEEDING:
In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 2" apart for highest yields in fertile soil. Thin to 3–4" apart for larger shallots.AVG. DIRECT SEEDING RATE:
1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.CROP MAINTENANCE:
Keep shallots well weeded with shallow cultivation. Shallots are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.DISEASE:
Adequate air circulation and crop rotation aids in reducing the risk of foliar diseaseHARVEST:
When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.STORAGE:
When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 60–70% humidity.TRANSPLANTS:
Avg. 1 oz./4,900 plants, 1 lb./78,750.SEEDS/LB.: 119,600-125,270 (Avg. 122,500).PACKET:
250 seeds, sows 12' or makes 140 plants.Johnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.