Shunkyo Semi-Long Radish Seed
Shunkyo Semi-Long Radish Seed
A distinctive specialty radish from Northern China.
The smooth, deep pink, cylindrically shaped roots avg. 4–5" long and have crisp, white flesh. The flavor is both hot and unusually sweet. Edible, smooth, strapleaf foliage with rhubarb-pink stems. Slow-bolting, and can be sown throughout the year. Sow seeds 1–2" apart.Specs:
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Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.
SCIENTIFIC NAME:
Raphanus sativusCULTURE:
Specialty and Daikon/Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. For long types, work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.HARVEST AND STORAGE:
Fork or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Store at 32°F (0°C) and 95% relative humidity for 6–10 weeks.AVG. DIRECT SEEDING RATES:
1 oz./260', 3.9 oz./1,000', 7 lb./acre in rows 18" apart.SIZED SEEDS:
All seeds are unsized.SEED SPECS:
SEEDS/LB.: 23,400–56,000 (avg. 38,600).PACKET:
100 seeds, sows 16–17'.Johnny's is committed to your success, every step of the way.
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