Nero Tondo Organic Radish Seed
Nero Tondo Organic Radish Seed
Organic Black Spanish radish.
This elite strain is much more uniform and tolerant to bolting than the ordinary Black Spanish variety. The black-skinned, round roots may be harvested from 2–4" and have crisp, spicy, white flesh. Suitable for sowing midspring (soil temp. 60°F/16°C or higher to prevent bolting) through fall. Medium-long storage. USDA Certified Organic.Specs:
- This product does not ship to the following countries: Austria, Belgium, Bulgaria, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, San Marino, Ukraine.
SCIENTIFIC NAME:
Raphanus sativusCULTURE:
Specialty and Daikon/Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. For long types, work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Note planting seasons in variety descriptions to reduce bolting.DAYS TO MATURITY: From date of direct seeding. DIRECT SEEDING: Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart.AVG. DIRECT SEEDING RATE:
1 oz./260', 3.9 oz./1,000', 7 lb./acre in rows 18" apart.HARVEST:
Fork or undermine and lift roots carefully. STORAGE: Cut tops 2" above crowns, wash, and refrigerate. Store at 32°F (0°C) and 95% relative humidity for 6–10 weeks.SIZED SEEDS:
All seeds are unsized.SEEDS/LB.:
23,400–56,000 (avg. 38,600).PACKET:
100 seeds, sows 16–17'.Johnny's is committed to your success, every step of the way.
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