Alpine (F1) Radish Seed
Alpine (F1) Radish Seed
Traditional Korean radish with exceptional flavor.
Alpine, with its 5–8" x 2–2 1/2" roots, is the most common type grown for kimchi in Korea. The smooth, attractive roots are white with green shoulders, and are sweeter than the long, white, Japanese types. A better choice than the long types for rocky soils and better flavor, especially in warm weather. Bolt tolerance makes it suitable for spring and summer sowings. For fresh use, pickling/fermenting, and storage.Specs:
SCIENTIFIC NAME:
Raphanus sativusCULTURE:
Specialty and Daikon/Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. For long types, work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Note planting seasons in variety descriptions to reduce bolting.DAYS TO MATURITY: From date of direct seeding. DIRECT SEEDING: Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart.AVG. DIRECT SEEDING RATE:
1 oz./260', 3.9 oz./1,000', 7 lb./acre in rows 18" apart.HARVEST:
Fork or undermine and lift roots carefully. STORAGE: Cut tops 2" above crowns, wash, and refrigerate. Store at 32°F (0°C) and 95% relative humidity for 6–10 weeks.SIZED SEEDS:
All seeds are unsized.SEEDS/LB.:
23,400–56,000 (avg. 38,600).PACKET:
100 seeds, sows 16–17'.Johnny's is committed to your success, every step of the way.
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