Summit (F1) Radish Seed
Summit (F1) Radish Seed
Great-tasting traditional Korean type.
Crisp and juicy with mildly spicy flavor. Bolt resistant for spring plantings. Very similar to Alpine in size, maturity, and appearance. A great choice for kimchi.Specs:
SCIENTIFIC NAME:
Raphanus sativusCULTURE:
Specialty and Daikon/Korean radishes require friable, well-drained soils with a pH range of 5.8–6.8. For long types, work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Note planting seasons in variety descriptions to reduce bolting.DAYS TO MATURITY: From date of direct seeding. DIRECT SEEDING: Sow 10 seeds/ft., thinning to 4–6" apart, rows 18" apart.AVG. DIRECT SEEDING RATE:
1 oz./260', 3.9 oz./1,000', 7 lb./acre in rows 18" apart.HARVEST:
Fork or undermine and lift roots carefully. STORAGE: Cut tops 2" above crowns, wash, and refrigerate. Store at 32°F (0°C) and 95% relative humidity for 6–10 weeks.SIZED SEEDS:
All seeds are unsized.SEEDS/LB.:
23,400–56,000 (avg. 38,600).PACKET:
100 seeds, sows 16–17'.Johnny's is committed to your success, every step of the way.
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