Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Full-flavored Lamuyo type.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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TSWV resistance for the West.
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TSWV resistance for the West Coast.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Large flavorful bell peppers from organic seeds.
Ivory-colored bell for tunnel and field production.