Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Full-flavored Lamuyo type.
New
Orange bell with full resistance to bacterial leaf spot (BLS).
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Medium-large, blocky dark green bell ripens to yellow/orange.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
High-quality open-pollinated bell for Northern growers.
Blocky purple bell for tunnel and field production.