Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

95 Products
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Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
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Spicy flavor for a new take on the traditional shishito.
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Ivory-colored bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
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Early Thai-type pepper.
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Large, highly adaptable poblano ideal for chile rellenos.
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Blocky orange pepper for heated and unheated tunnels.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Red habanero without the heat.
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Tropical flavors with a hint of heat.
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High-yielding, continuous-set type.
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Early, quick-drying for ristras.
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Best combination of earliness and yield in a jalapeno.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Big, smooth, dark green fruits.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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