Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

95 Products
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Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
Sale
Spicy flavor for a new take on the traditional shishito.
Sale
Ivory-colored bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
Out Of Stock
Early Thai-type pepper.
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Large, highly adaptable poblano ideal for chile rellenos.
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Blocky orange pepper for heated and unheated tunnels.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Red habanero without the heat.
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Tropical flavors with a hint of heat.
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High-yielding, continuous-set type.
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Early, quick-drying for ristras.
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Best combination of earliness and yield in a jalapeno.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Big, smooth, dark green fruits.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Blocky yellow bell for heated and unheated tunnels.
Out Of Stock