Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
High-yielding yellow or "Caribe" type jalapeño.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky purple bell for tunnel and field production.