Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

95 Products
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full resistance to bacterial leaf spot (BLS).
Ivory-colored bell for tunnel and field production.
Early red bell for tunnel or field production.
Early and adaptable poblano, easy to peel for chile rellenos.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky red bell for heated and unheated tunnel production.
Large flavorful bell peppers from organic seeds.
Magnificent fruits; earlier, more productive than regular habaneros.
For early production of large, thick-walled green or red bell peppers.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
Early golden yellow mini bell, the perfect partner to Cupid.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.
Large, highly adaptable poblano ideal for chile rellenos.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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High-yielding, continuous-set type.
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Tropical flavors with a hint of heat.
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Red habanero without the heat.
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Early, quick-drying for ristras.
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Best combination of earliness and yield in a jalapeno.
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Big, smooth, dark green fruits.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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