Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Orange counterpart to Cornito Rosso and Cornito Giallo.
Full bacterial leaf spot (BLS) resistance.
Large, widely adapted Anaheim with thick walls.
High-quality open-pollinated bell for Northern growers.
Blocky orange pepper for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early red bell for tunnel or field production.
High-yielding yellow or "Caribe" type jalapeño.
Full resistance to bacterial leaf spot (BLS).
Blocky yellow bell for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely-adapted green-to-red bell with broad disease resistance package.
Resistant to bacterial leaf spot 1–10.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).