Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Easier to harvest, large-fruited serrano.
Ivory-colored bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Early and adaptable poblano, easy to peel for chile rellenos.
Full resistance to bacterial leaf spot (BLS).
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Magnificent fruits; earlier, more productive than regular habaneros.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.