Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early and adaptable poblano, easy to peel for chile rellenos.
Large flavorful bell peppers.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Spicy flavor for a new take on the traditional shishito.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
For early production of large, thick-walled green or red bell peppers.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Blocky orange pepper for heated and unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.
Extra-dark with traditional checking.
Magnificent fruits; earlier, more productive than regular habaneros.
Large, widely adapted Anaheim with thick walls.
Blocky red bell for heated and unheated tunnel production.
Anaheim with Phytophthora resistance.
Resistant to bacterial leaf spot 1–10.
Early red bell for tunnel or field production.
Blocky yellow bell for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Red habanero without the heat.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted green-to-red bell with broad disease resistance package.
Early golden yellow mini bell, the perfect partner to Cupid.
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Early, quick-drying for ristras.
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High-yielding yellow or "Caribe" type jalapeño.
Tropical flavors with a hint of heat.
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Easier to harvest, large-fruited serrano.
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Best combination of earliness and yield in a jalapeno.
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High-yielding, continuous-set type.
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Similar to Altiplano.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Early and adaptable poblano, easy to peel for chile rellenos.
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