Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

92 Products
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Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Extra-early, highly-productive standard well adapted to cool climates.
Our most versatile and flavorful cayenne.
Phytophthora-resistant poblano.
Adapted for the West Coast.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
Large flavorful bell peppers.
For early production of large, thick-walled green or red bell peppers.
Blocky orange pepper for heated and unheated tunnels.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Extra-dark with traditional checking.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky red bell for heated and unheated tunnel production.
Large, widely adapted Anaheim with thick walls.
Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
Resistant to bacterial leaf spot 1–10.
Early red bell for tunnel or field production.
Blocky yellow bell for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Red habanero without the heat.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted green-to-red bell with broad disease resistance package.
Early golden yellow mini bell, the perfect partner to Cupid.
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High-yielding yellow or "Caribe" type jalapeño.
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Early, quick-drying for ristras.