Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Blocky red bell for heated and unheated tunnel production.
Hot cherry for stuffing, pickling, and processing.
Ivory-colored bell for tunnel and field production.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky orange pepper for heated and unheated tunnels.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky yellow bell for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.
Phytophthora-resistant bell pepper for green or red harvest.
Resistant to bacterial leaf spot 1–10.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full bacterial leaf spot (BLS) resistance.
Early red bell for tunnel or field production.
Large, widely adapted Anaheim with thick walls.
Spicy flavor for a new take on the traditional shishito.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Easier to harvest, large-fruited serrano.
Early golden yellow mini bell, the perfect partner to Cupid.