Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Hot cherry for stuffing, pickling, and processing.
TSWV resistance for the West Coast.
Organic bell with BLS 1-10 and Phytophthora resistance.