Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Large flavorful bell peppers from organic seeds.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Anaheim with Phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early red bell for tunnel or field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Spicy flavor for a new take on the traditional shishito.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.