Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Large flavorful bell peppers from organic seeds.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.