Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Spicy flavor for a new take on the traditional shishito.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS).
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Orange bell with full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky orange pepper for heated and unheated tunnels.