Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Anaheim with Phytophthora resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early golden yellow mini bell, the perfect partner to Cupid.
Magnificent fruits; earlier, more productive than regular habaneros.
Full bacterial leaf spot (BLS) resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky purple bell for tunnel and field production.
Blocky yellow bell for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding yellow or "Caribe" type jalapeño.
Phytophthora-resistant bell pepper for green or red harvest.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.