Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Open-pollinated jalapeño with more skin checking than our hybrids.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Full resistance to bacterial leaf spot (BLS).
Spicy flavor for a new take on the traditional shishito.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.