Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early Anaheim bred by Johnny's for good productivity in cooler areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Anaheim with Phytophthora resistance.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky red bell for heated and unheated tunnel production.
Open-pollinated jalapeño with more skin checking than our hybrids.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy flavor for a new take on the traditional shishito.
Early red bell for tunnel or field production.