Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Hot cherry for stuffing, pickling, and processing.
Anaheim with Phytophthora resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Blocky red bell for heated and unheated tunnel production.
Spicy flavor for a new take on the traditional shishito.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early red bell for tunnel or field production.
Magnificent fruits; earlier, more productive than regular habaneros.