Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Open-pollinated jalapeño with more skin checking than our hybrids.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Anaheim with Phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.