Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Widely-adapted green-to-red bell with broad disease resistance package.
Spicy flavor for a new take on the traditional shishito.
Early golden yellow mini bell, the perfect partner to Cupid.
Full bacterial leaf spot (BLS) resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky purple bell for tunnel and field production.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Easier to harvest, large-fruited serrano.