Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Very similar to Mellow Star, but organic.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most versatile and flavorful cayenne.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Anaheim with Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early hybrid habanero; good yields in North, short-season areas.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Blocky red bell for heated and unheated tunnel production.
Early and sweet mini bell, partners well with Eros for beautiful duo.
High-quality open-pollinated bell for Northern growers.
Hot cherry for stuffing, pickling, and processing.
Ivory-colored bell for tunnel and field production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Magnificent fruits; earlier, more productive than regular habaneros.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky orange pepper for heated and unheated tunnels.