Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Sweet and flavorful mini peppers, perfect for a healthy snack.
High-quality open-pollinated bell for Northern growers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
Hot cherry for stuffing, pickling, and processing.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Anaheim with Phytophthora resistance.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Easier to harvest, large-fruited serrano.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
High-yielding yellow or "Caribe" type jalapeño.
Full bacterial leaf spot (BLS) resistance.
The best sweet peppers for the home garden.
Early and adaptable poblano, easy to peel for chile rellenos.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky yellow bell for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.