Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

92 Products
Sort By:
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
The best sweet peppers for the home garden.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Delicious yellow Italian frying pepper.
High-yielding, continuous-set type.
Traditional Japanese shishito for tempura, cooking, or salads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-sized bells with light lavender skin and pale yellow flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Extra-early hybrid habanero; good yields in North, short-season areas.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Big, smooth, dark green fruits.
Blocky yellow bell for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-quality open-pollinated bell for Northern growers.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Extra-early, highly-productive standard well adapted to cool climates.
Phytophthora-resistant poblano.
Productive Cubanelle for frying.
Slightly hot bishop's crown type.
Our most versatile and flavorful cayenne.
Blocky red bell for heated and unheated tunnel production.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Adapted for the West Coast.