Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early red bell for tunnel or field production.
Large flavorful bell peppers from organic seeds.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
The best sweet peppers for the home garden.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early golden yellow mini bell, the perfect partner to Cupid.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.
For early production of large, thick-walled green or red bell peppers.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Widely-adapted green-to-red bell with broad disease resistance package.
Spicy flavor for a new take on the traditional shishito.
Phytophthora-resistant bell pepper for green or red harvest.
Magnificent fruits; earlier, more productive than regular habaneros.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-sized bells with light lavender skin and pale yellow flesh.
Orange bell with full resistance to bacterial leaf spot (BLS).
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.