Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Our most versatile and flavorful cayenne.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Traditional Japanese shishito for tempura, cooking, or salads.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
For early production of large, thick-walled green or red bell peppers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Medium-sized bells with light lavender skin and pale yellow flesh.
Blocky purple bell for tunnel and field production.
Spicy flavor for a new take on the traditional shishito.
Easier to harvest, large-fruited serrano.
Extra-early, highly-productive standard well adapted to cool climates.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Hot cherry for stuffing, pickling, and processing.
High-quality open-pollinated bell for Northern growers.
Higher-yielding Red Rocket type for ristras.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Widely-adapted green-to-red bell with broad disease resistance package.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Anaheim with Phytophthora resistance.