Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
The best sweet peppers for the home garden.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Early and adaptable poblano, easy to peel for chile rellenos.
Hot cherry for stuffing, pickling, and processing.