Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

95 Products
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Extra-early, highly-productive standard well adapted to cool climates.
Very similar to Mellow Star, but organic.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Traditional Japanese shishito for tempura, cooking, or salads.
High-quality open-pollinated bell for Northern growers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Medium-sized bells with light lavender skin and pale yellow flesh.
Hot cherry for stuffing, pickling, and processing.
Large flavorful bell peppers from organic seeds.
For early production of large, thick-walled green or red bell peppers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early golden yellow mini bell, the perfect partner to Cupid.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Anaheim with Phytophthora resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Magnificent fruits; earlier, more productive than regular habaneros.
Full bacterial leaf spot (BLS) resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky yellow bell for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding yellow or "Caribe" type jalapeño.
Phytophthora-resistant bell pepper for green or red harvest.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
The best sweet peppers for the home garden.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky red bell for heated and unheated tunnel production.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
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Spicy flavor for a new take on the traditional shishito.
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Ivory-colored bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
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Early Thai-type pepper.
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Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock