Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

101 Products
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Sweet, thick-walled banana pepper for pickling or fresh eating.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Easier to harvest, large-fruited serrano.
Very similar to Mellow Star, but organic.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
For early production of large, thick-walled green or red bell peppers.
The best sweet peppers for the home garden.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early red bell for tunnel or field production.
Magnificent fruits; earlier, more productive than regular habaneros.
Open-pollinated jalapeño with more skin checking than our hybrids.
Hot cherry for stuffing, pickling, and processing.
Widely-adapted green-to-red bell with broad disease resistance package.
Extra-early, highly-productive standard well adapted to cool climates.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Anaheim with Phytophthora resistance.