Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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The best sweet peppers for the home garden.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
For early production of large, thick-walled green or red bell peppers.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Very similar to Mellow Star, but organic.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Anaheim with Phytophthora resistance.
Medium-sized bells with light lavender skin and pale yellow flesh.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Orange counterpart to Cornito Rosso and Cornito Giallo.
High-quality open-pollinated bell for Northern growers.