Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Big, smooth, dark green fruits.
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Organic bell with BLS 1-10 and Phytophthora resistance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Large, highly adaptable poblano ideal for chile rellenos.
Very similar to Mellow Star, but organic.
Large flavorful bell peppers from organic seeds.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
The best sweet peppers for the home garden.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Delicious yellow Italian frying pepper.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-sized bells with light lavender skin and pale yellow flesh.
High-yielding, continuous-set type.
Open-pollinated jalapeño with more skin checking than our hybrids.
Hot cherry for stuffing, pickling, and processing.
Medium-large, blocky dark green bell ripens to yellow/orange.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Extra-early hybrid habanero; good yields in North, short-season areas.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
High-quality open-pollinated bell for Northern growers.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Big, smooth, dark green fruits.
Blocky yellow bell for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky purple bell for tunnel and field production.
Slightly hot bishop's crown type.
Productive Cubanelle for frying.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.