Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Very similar to Mellow Star, but organic.
The best sweet peppers for the home garden.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-sized bells with light lavender skin and pale yellow flesh.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and adaptable poblano, easy to peel for chile rellenos.
For early production of large, thick-walled green or red bell peppers.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Widely-adapted green-to-red bell with broad disease resistance package.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Anaheim with Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.