Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Widely-adapted green-to-red bell with broad disease resistance package.
Traditional Japanese shishito for tempura, cooking, or salads.
Open-pollinated jalapeño with more skin checking than our hybrids.
Extra-early hybrid habanero; good yields in North, short-season areas.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
For early production of large, thick-walled green or red bell peppers.
Easier to harvest, large-fruited serrano.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Extra-early, highly-productive standard well adapted to cool climates.
Higher-yielding Red Rocket type for ristras.
Blocky red bell for heated and unheated tunnel production.
Medium-sized bells with light lavender skin and pale yellow flesh.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Magnificent fruits; earlier, more productive than regular habaneros.
The best sweet peppers for the home garden.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.