Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Extra-early hybrid habanero; good yields in North, short-season areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Sweet and flavorful mini peppers, perfect for a healthy snack.
The best sweet peppers for the home garden.
Higher-yielding Red Rocket type for ristras.
Extra-early, highly-productive standard well adapted to cool climates.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Hot cherry for stuffing, pickling, and processing.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky purple bell for tunnel and field production.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Easier to harvest, large-fruited serrano.