Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
The best sweet peppers for the home garden.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Very similar to Mellow Star, but organic.
Easier to harvest, large-fruited serrano.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Higher-yielding Red Rocket type for ristras.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Hot cherry for stuffing, pickling, and processing.
Anaheim with Phytophthora resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky red bell for heated and unheated tunnel production.