Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Extra-early, highly-productive standard well adapted to cool climates.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-large, blocky dark green bell ripens to yellow/orange.
Early and adaptable poblano, easy to peel for chile rellenos.
High-quality open-pollinated bell for Northern growers.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
BLS 1–10 and Phytophthora resistance.
Large flavorful bell peppers from organic seeds.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Our most versatile and flavorful cayenne.
Vigorous and uniform Johnny's-bred pepperoncini.
Extra-early hybrid habanero; good yields in North, short-season areas.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor for a new take on the traditional shishito.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
TSWV resistance for the West Coast.
The best sweet peppers for the home garden.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.