Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
For early production of large, thick-walled green or red bell peppers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
The best sweet peppers for the home garden.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.