Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Vigorous and uniform Johnny's-bred pepperoncini.
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TSWV resistance for the West Coast.
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TSWV resistance for the West.
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Full-flavored Lamuyo type.
Out Of Stock
New
Extra-early bell for open field or unheated tunnels.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Medium-large, blocky dark green bell ripens to yellow/orange.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Extra-early, highly-productive standard well adapted to cool climates.
Very similar to Mellow Star, but organic.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
High-quality open-pollinated bell for Northern growers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Traditional Japanese shishito for tempura, cooking, or salads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Large flavorful bell peppers from organic seeds.
Early and sweet mini bell, partners well with Eros for beautiful duo.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Anaheim with Phytophthora resistance.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky yellow bell for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky red bell for heated and unheated tunnel production.