Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Full-flavored Lamuyo type.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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Vigorous and uniform Johnny's-bred pepperoncini.
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TSWV resistance for the West.
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TSWV resistance for the West Coast.
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Extra-early bell for open field or unheated tunnels.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Large, highly adaptable poblano ideal for chile rellenos.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
For early production of large, thick-walled green or red bell peppers.
Medium-large, blocky dark green bell ripens to yellow/orange.