Gabriella (F1) Onion Seed

Product ID:4398.114398

Quick Facts

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Latin Name

Allium cepa

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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155–160 from fall planting

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Hybrid (F1)

Gabriella (F1) Onion Seed

Product ID:4398.114398

Yellow short-day onion for the South.

Excellent uniformity and good bolt tolerance. Dense, jumbo-size bulbs with globe shape. Very similar to Madalyn. Vigorous foliage. Mild flavor with a touch of heat. For fall planting/spring harvest in the South. Early midseason maturity. Best for short storage (2–3 months). Adaptation: 20–35° latitude.

Specs:

  • Packet: 250 seeds
  • Avg. 117,500 seeds/lb

Quick Facts

null

Latin Name

Allium cepa

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

155–160 from fall planting

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Hybrid (F1)

SCIENTIFIC NAME:

Allium cepa

CULTURE:

Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage.

DAY LENGTH:

Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the South, while intermediate and long-day onions are grown at higher latitudes. Refer to "Adaptation" in each variety description for details.

DAYS TO MATURITY:

From direct seeding; subtract 10–15 days for days to maturity from transplant.

TRANSPLANTING:

In long- and intermediate-day areas, sow indoors 6–8 weeks before last frost date. Sow 128-cell trays, 1 seed/cell, and cover with 1/4" soil. Transplant 4" apart in rows 12–18" apart. Unruly tops may be clipped to 5" at time of transplant.

DIRECT SEEDING:

In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 1 1/2–2" apart for highest yields in fertile soil. Thin to 3-4" apart for larger onions.

AVG. DIRECT SEEDING RATE:

1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre at 20 seeds/ft., in rows 18" apart.

CROP MAINTENANCE:

Keep onions well weeded with shallow cultivation. Onions are shallow-rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.

DISEASE:

Adequate air circulation and crop rotation aids in reducing the risk of foliar disease.

HARVEST:

When necks become soft and 50% of tops are falling over, pull and cure in well-ventilated space out of direct sunlight (to prevent greening) or sun-cure in field for 2–7 dry days before moving to dry location. Cure until tops are completely dried; about 2 weeks.

STORAGE:

When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 65–70% humidity.

TRANSPLANTS:

Avg. 1 oz./4,900 plants, 1 lb./78,750.

SIZED SEEDS:

Standard on all varieties.

SEEDS/LB.:

96,900–127,700 (avg. 112,000).

PACKET:

250 seeds, sows 12' or makes 140 plants.

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