Microgreen Vegetables
An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.
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Radish, Purple Stem
Organic Microgreen Seed
Spicy flavor, attractive purple stems, and green leaves.
Mustard, Wasabina
Microgreen Seed
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Kale, Red Russian
Organic Microgreen Seed
Medium-green serrated leaves with bright purple stems and leaf margins.
Kale, Red Russian
Microgreen Seed
Medium-green serrated leaves with bright purple stems and leaf margins.
Scallion, Evergreen Hardy White
Microgreen Seed
Thread-like leaves add delicate pungency to dishes calling for onions.
