Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Purple stems and dark-green leaves with a purple tint.
Spicy radish flavor, attractive pink stems and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Narrow, green leaf with pink vein.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Light green leaves with yellow mid-vein and stems.
Medium-green, heavily curled leaves with sharp, spicy flavor.
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Magenta-dusted leaves add gentle contrast and spinach-like flavor.
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Light green leaves with yellow mid-vein and stems.
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Spicy, intricately lobed, bright green leaves.
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Fast-growing red mizuna.
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