Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Dark red leaves, light green stems.
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Mildly spicy, dark-purple stems and leaves.
Attractive fuchsia stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adds a pop of bright green color to your mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Aromatic, edible chrysanthemum green with serrated leaves.