Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Broad, thick green leaves with mild cucumber flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
Broad, thick green leaves with mild cucumber flavor.
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Contrasting purple and green leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock