Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Improved microgreen production over standard cilantro.
Bright lemon flavor and distinctive red veins.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved microgreen production over standard cilantro.
Variable expression of purple, green, and variegated leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Intricate green leaves with cilantro flavor.
Green leaves with spicy lemon flavor.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, traditional basil flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bronze color, sweet fennel flavor for desserts and fish.