Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Bright lemon flavor and distinctive red veins.
Traditional Japanese culinary herb with appealing, crunchy texture.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Green leaves with spicy lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.