Close up of harvested herb microgreens.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Variable expression of purple, green, and variegated leaves.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Feathery leaves add delicate dill flavor and visual interest.
Green leaves with spicy lemon flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Shiny green leaves, sweet-spicy flavor.
Ruffled, two-toned leaves with licorice flavor.