Lush growth of red and green microgreens grown from one of our microgreen seed mixes.

Microgreens

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Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Intricate green leaves with cilantro flavor.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, traditional basil flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Delicate green plant with nutty and mild, pea-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Lofty, bright green leaves with pink stems and veins.
Feathery leaves add delicate dill flavor and visual interest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Thread-like leaves add delicate pungency to dishes calling for onions.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy radish flavor, attractive pink stems and green leaves.
Purple stems and dark-green leaves with a purple tint.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Dark green, spoon-shaped leaves with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Feathery leaves add delicate dill flavor and visual interest.